Use the links provided below to register using Brown Paper Tickets. There is a small service fee to use a credit card. If you choose the "Invoice Me" option, we will email an invoice to you.
NFA Leadership in Supervision – Perspectives In Thinking
Date: November 6-7, 2020
Time: 8:30am - 5:00pm Daily
Location: RCC/Jackson County Fire District #3 Fire Science Center, 8383 Agate Rd., White City, OR
Cost: FREE (Funded by a generous grant from DPSST)
Max # of attendees: 20
Instruction Provided By: Interim Fire Chief Chris Heppel, Eugene-Springfield Fire
This two-day course provides the supervisor with the conceptual foundation and framework for success in leadership roles by exploring creative, analytical, political and critical thinking perspectives. The course addresses skills needed for assessing situations from multiple perspectives, making critical decisions, fostering creativity and innovation, and using persuasion.
The primary target audience for this course are those individuals who are at the first line level of supervision. For purposes of student selection, first line level is considered to be those at the Company Officer or Unit (fire prevention, fire education, communications, EMS, etc.) Supervisor level. F0647 - Perspectives in Thinking is one of the required classes toward completion of the National Fire Academy's Managing Officer Program. You can find more information about this program by visiting:
S-131 Wildland Firefighter Type 1
Date: November 14, 2020
Time: 8:00am - 4:00pm
Location: Applegate Valley Fire Training Building, 1095 Upper Applegate Rd, Jacksonville, OR
Max # of attendees: 30
S-131, Firefighter Type 1 is designed to meet the training needs of the Firefighter Type 1 (FFT1) and/or Incident Commander Type 5 (ICT5).
Prerequisite Training: Students should already be trained the Wildland Firefighter Type 2 level with some experience under their belt.
We will be following COVID-19 best practices, so be prepared by: bringing a mask to class, practicing social distancing, and do not come to class if you are experiencing COVID type symptoms or have been exposed to a known active COVID patient in the previous 14 days.
Please bring a sack lunch and any other food items that you will need for the duration of the class, as restaurant and store opportunities are sparse in the Applegate. Students will not have access to the kitchen facilities due to COVID-19 concerns.